Food Arts—the gold standard in the industry is known for keeping its readers on the cutting edge with authoritative coverage of trends, news, and inspiration from across the globe.

Food Arts magazine readers collectively serve over 13 billion meals annually, and 100% of the circulation is by written request. Food Arts reaches over 56,000 full-service restaurateurs who are responsible for $125 billion in annual sales.

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The Food Arts team looks forward to working with you. To talk with us, and execute your strategic marketing plan, please contact:

Barbara Mathias
Co-Publisher/Vice President
Tel: 212. 481. 8610 (extention 343)

Food Arts is a proud member of M. Shanken Communications, Inc., publisher of Wine Spectator, Cigar Aficionado, The Whisky Advocate, Impact Report, and Market Watch.

Food Arts Magazine
387 Park Avenue South,
New York, New York