-
Hong Kong By the Glass
Bar and Cellar
A biennial wine trade fair brings a unique perspective to wine pairing, and even production, in Asia.
-
Think Local, Drink Local
Bar and Cellar
By meeting the challenges head-on, this mid-Atlantic restaurant team is finding success in extending their dedication to local and domestic product...
-
The Turnaround Somm
Bar and Cellar
While a curated list, organized tastings, and winemaker dinners may be commonplace publicity tools for today’s restaurants, this master sommelier...
-
Fountain of Vermouth
Bar and Cellar
Not content with artisanal spirits and house-made bitters, bartenders are pursuing the perfect cocktail counterpoint by making their own vermouths....
-
A Tasting Tour de France
Bar and Cellar
A lucky group of restaurant staffers immersed themselves in the food and wines of Paris, Provence, and Burgundy. Julie Mautner heard all about the ...
-
Lauding Lambrusco
Bar and Cellar
Emilia-Romagna’s versatile varietal earns some hard-won respect from sommeliers.
-
A “Wine Country” Is Born
Bar and Cellar
What defines an American Viticultural Area and how can it define a wine? Jeffery Lindenmuth opens a discussion of the most recently established AVA...
-
A Barrel of Drafts
Bar and Cellar
Staying one step ahead of the pulsing scene, busy bartenders are keeping crowds happy and generating buzz by mixing cocktails in kegs and dispensin...
-
Opa! A Toast to Greek Wines
Bar and Cellar
It's Greek week across New York!
-
Who'll Save Merlot?
Bar and Cellar
Having survived the slings and arrows of overexposure and bad press, is Merlot now ready for a comeback? Winemakers and sommeliers ponder the hopef...
-
Advancing Agave
Bar and Cellar
Quick: Name a Tequila cocktail other than the Margarita!
-
Sparkling Conversation
Bar and Cellar
Jeffery Lindenmuth confers with leading sommeliers about the different styles of bubbly, how each fits in their beverage programs, and what custome...
