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El Quencher
Bar and Cellar
Mad dogs and Spaniards? How did the quintessential quaff of British colonials become a runaway hit in Spain?
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The 99 Percent Solution
Bar and Cellar
With the f&b symbiosis between chef Ron Siegel and mixologist Camber Lay at its new hoi polloi hot spot Parallel 37, The Ritz-Carlton San Franc...
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Sipping Seminar
Bar and Cellar
No one is falling asleep in this class, where an intimate setting fosters wine education that stimulates appetites, conversation, and a thirst for ...
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A Different Kind of O.J.
Bar and Cellar
Add a new color to the wine spectrum: orange. Jeffrey Lindenmuth explores these uncommon wines now popping up on eclectic wine lists.
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Bathed and Infused
Bar and Cellar
Once again, bartenders are raiding the kitchen, this time for immersion circulators and water baths to create all sorts of high-spirited flavors. <...
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Would You Like an App With Your Apps?
Bar and Cellar
Tech Talk A flood of smartphone and tablet technology promises to make dining more efficient and profitable.
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Drinks Ahoy
Bar and Cellar
Today’s passengers expect their cruise booze—whether beer, wine, or cocktails—to be on par with their land experience. Jeffery Lindenmuth rai...
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Iberian Inspirations
Bar and Cellar
With an inspired wine list and scratch cocktails, Washington, D.C.'s Estadio, a newbie with a Spanish accent, puts the fun back in drinking.
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Unlocking Bacchus' Trove
Bar and Cellar
By the bottle or by the glass, when it comes to selling the high end of the list, sommeliers are finding that familiarity breeds contentment.
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The Negroni Conquest
Bar and Cellar
Jeffery Lindenmuth champions the quintessential Italian drink that seems poised to take over the bar.
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Wine, Idyll-ized
Bar and Cellar
A winemaking family draws on their terroir to produce a destination resort and restaurant in one of Italy’s premier locales. Jeffery Lindenmuth r...
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Lush Blush
Bar and Cellar
Sommeliers are raising their glasses to toast a renewed enthusiasm for rosé. Jeffery Lindenmuth reports.
