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Vine Couture
Bar and Cellar
It's been said that the stock market rises and falls with hemlines, but no such reliable indicator exists for predicting the tastes of wine lovers....
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Drinks Forecast, 2010–2020
Bar and Cellar
Bartenders, by their nature, are an opinionated bunch, willing to debate almost anything.
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Black Belt Mixology
Bar and Cellar
It's now possible to have a truly Japanese glass-of-whiskey experience without setting foot in the Land of the Rising Sun.
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The Tastemakers
Bar and Cellar
Many wines come adorned with gold medals, critics' scores, and third-party environmental certifications. However, on the wine list of Adour Alain D...
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Catches & Matches
Bar and Cellar
Of this we can be sure: White wine with fish, red wine with meat. Except when it's red wine with fish, and white wine with meat. Which is perfectly...
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Future Stock
Bar and Cellar
It seems only yesterday we were collectively counting down the millennial clock, poised to clink glasses.
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Foam Friendly
Bar and Cellar
Yes, you can top this! A new product brings froth-coiffed quaffs with staying power to a broader audience.
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Think Globally, Vinify Locally
Bar and Cellar
Australia's Shiraz guru is mining the terroir of three continents to create bottlings with distinctive taste of place.
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Star-Struck Rio
Bar and Cellar
Replacing a defunct spa and meeting space, a chic new boîte gives an iconic Rio hotel an energetic boost. David Belcher reports.
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BARcelona
Bar and Cellar
How to keep business strong, in good times or bad? This tapas group leads by example, putting responsibility in the hands of its plugged-in staff. ...
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Mull Market BTG
Bar and Cellar
According to 1,600 restaurants surveyed by the National Restaurant Association, nine out of 10 have made wines by the glass part of their beverage ...
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High Techtails
Bar and Cellar
Jeffery Lindenmuth audits a technology charged mixology class where things are shaken and stirred up by the vacuum infusing, modern ice age chillin...
