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Above It All
Bar and Cellar
Bracing air and bracing Martinis, glittering views, a sense of superiority, perchance even a smoke—these elements are converging to fuel a trend ...
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Cocktail Mixers
Bar and Cellar
Were there a 24 hour theme park for cocktail enthusiasts, it would probably include a raucous jazz funeral for cliché cocktails, like the Sour App...
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Mr. Big Thinks Small
Bar and Cellar
We want to be the world's largest boutique winery," says Peter Gago, smiling at the contradiction.
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Heat of a Tuscan Son
Bar and Cellar
The Italians figured it out years ago. With their unerring eye for beauty and taste for good things, they've been waxing poetic about Tuscany for c...
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Beer Tails
Bar and Cellar
As a silver bullet refresher, it seems nearly impossible to improve upon a cold beer. But that has never held back enterprising bartenders. Jeffery...
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Wherevervescence
Bar and Cellar
On the occasion of Food Arts' 20th anniversary, toasting is in order. And we'll take our glasses filled with no less a wine than that which caps of...
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Mixed Advice
Bar and Cellar
In the continuing evolution of bartending, drinks professionals are marketing their skills to their peers. Jeffery Lindenmuth reports.
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Thank God It's Monday
Bar and Cellar
A chef and a wine guy invent a venue where they can cut loose creatively. Martin Gillam reports.
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Morning Jolts
Bar and Cellar
When mixing for the early crowd, bartenders are studying the brunch menu and thinking beyond the basics. Jeffery Lindenmuth reports.
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Daze of Wine & Rises
Bar and Cellar
It's hard to conceive how much the breadth and depth of wines available to the restaurant and hotel community have changed over the past 20 years. ...
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Awake at the Switch
Bar and Cellar
At a conference in Spain assessing the effects of global warming on wine production, Alan Tardi discovers that what's bad news for some is good new...
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Neo-Glassical Studies
Bar and Cellar
Jeffery Lindenmuth sees urbane renewals as mainstays of global era cocktail culture. Déja vu never tasted so good.
