Laura Johansen
Beer Cassis
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Beer Cassis

PDT, New York City, Jim Meehan / October 2008

This recipe originally appeared in Beer Tails.

A beer twist on the French kir.
• 1 oz. Dubonnet Rouge
• 1/4 oz. Jules Theuriet Crème de Cassis de Dijon
• 6 oz. Brooklyn Brewery Brooklyn Local
• lemon twist

Add Dubonnet and cassis to a mixing glass, fill with ice, and stir; strain into a white wine glass. Top off with beer and garnish with lemon twist.