Jeffery Lindenmuth / October 2008
This recipe originally appeared in Beer Tails.
The flute is a more recent introduction, but this classic beer blend dates back over a century.
• 3.5 oz. Gaston Chiquet Brut Champagne
• 3 oz. Guinness Extra Stout
In a Champagne flute, add the Champagne, then top with the stout.