Peter Pioppo
Chipotle/Ginger Margarita
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Chipotle/Ginger Margarita

Junior Merino / January 2010

This article originally appeared in Foam Friendly.

A complex Margarita sporting equal parts sweet, tart, fruity, and spicy flavors, served at La Cava del Tequila in the Epcot theme park at Walt Disney World Resort.

• 1 Tbsp. Liquid Chef hibiscus/rose salt
• 1 1/2 oz. pineapple juice
• 1/2 oz. agave nectar
• 1 1/4 oz. fresh lime juice
• 3/4 oz. Domaine de Canton ginger liqueur
• 1 1/2 oz. Siembra Azul Tequila
• guava/chipotle foam
• 1 tsp. fresh lime zest
• 1 tsp. pomegranate seeds

  1. Rub the edge of Margarita glass with a lime wedge; dip in hibiscus/rose salt to coat.

  2. In a shaker combine pineapple juice, agave nectar, lime juice, ginger liqueur, Tequila, and ice.

  3. Shake vigorously and strain into rimmed glass. Top with foam. Garnish with lime zest and pomegranate seeds.