Peter Pioppo
Passion/Ginger Mojito
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Passion/Ginger Mojito

Junior Merino / January 2010

This article originally appeared in Foam Friendly.

A light, upscale riff on the classic, served on Celebrity Cruise's Solstice and Equinox (which, under Merino's direction, boasts the first molecular mixology bar at sea) and at New York City's Rayuela.

• 4 to 6 thin slices lime
• 8 mint leaves
• 3/4 oz. simple syrup
• 2 oz. aged rum
• 3/4 oz. club soda
• passion fruit/ginger foam
• 1 sprig fresh mint
• 1 raspberry

Muddle lime and mint leaves in a shaker. Add simple syrup, rum, and club soda. Shake well and pour into a Collins glass. Top with foam. Garnish with mint and raspberry.