Junior Merino / January 2010
This recipe originally appeared in Foam Friendly.
Merino recommends using a deep glass rather than the classic shallow, broad-mouthed one for holding maximum foam height atop this luxurious desserty drink.
• 7 1 1/4 oz. cold espresso
• 1 1/2 oz. Kahlúa
• 1 oz. Russian Standard vodka
• 1/2 oz. Castries Peanut Rum Crème
• coffee/coconut foam
• shredded coconut
• roasted coconut extract
Combine first four ingredients in shaker with ice. Shake vigorously and strain into a Martini glass. Top with foam.
Garnish with shredded coconut and a drizzle of coconut extract.