Comstock Saloon, San Francisco, Absinthe Brasserie & Bar, San Francisco, Jeff Hollinger / June 2010
This recipe originally appeared in Spiked Everyday Favorites.
• 2 oz. Back-Porch premix
• 2 oz. Citron vodka
• ginger ale to fill
Fill a glass with ice and add 1 part mix and 1 part vodka. Top with ginger ale and stir. Garnish with lemon. Back-Porch premix: Combine equal parts ginger syrup (ginger, sugar, water, black peppercorns) and fresh lemon juice. Add cranberry juice until you get a nice shade of pink. Cover, shake, and refrigerate until ready to use; it will last for a couple of days.