Espresso Martini
magnify Click image to view more.

Espresso Martini

Naren Young, Locanda Verde, New York City / June 2010

This recipe originally appeared in Spiked Everyday Favorites.

• 1 1/2 oz. coffee bean infused grappa
• 1/2 oz. Nocello liqueur
• 1/2 oz. Licor 43
• 1/2 oz. agave nectar
• 1 double espresso
• 3 coffee beans

Shake all ingredients except coffee beans with ice. Strain into cocktail glass. Float 3 coffee beans to garnish.