Robert Brady, Custom House, Chicago / June 2010
This recipe originally appeared in Spiked Everyday Favorites.
• 1 1/2 oz. Templeton rye whiskey
• 1/4 oz. lime syrup
• 1/4 oz. ginger syrup
• 4 oz. Goose Island 312 Urban Wheat Ale (or any good American wheat ale)
Fill a tall glass halfway with ice. Add rye and syrups; top with beer. Garnish with lemon.