David Ortiz, Gansevoort South Hotel Spa Residences, Miami / June 2009
This recipe originally appeared in Pharmixology.
Ready-made liqueurs like low-calorie TY KU, with infusions of yuzu, mangosteen, goji berry, honeydew, green tea, and gin.
• 1 1/2 oz. TY KU Premium Liqueur
• 1/2 oz. lychee syrup
• splash white cranberry juice
• squeeze of lime
Combine all ingredients in a shaker with ice. Shake vigorously; strain into a chilled cocktail glass or serve over fresh ice. Garnish with half a lychee fruit if desired.