Absinthe Sour
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Absinthe Sour

Table 10 by Emeril Lagasse, Palazzo Las Vegas / April 2008

This recipe originally appeared in Eurobics at the Bar.

• 2 Tbsps. fresh blueberries
• 1 oz. simple syrup
• 3 to 4 dashes Angostura bitters
• 1 oz. Këbler Absinthe
• 1 1/4 oz. Chambord
• 1 oz. passion fruit juice
• 1 splash lemon-lime soda
• 1 sugar cube
• 1 sprig fresh mint

Muddle blueberries in a double Old-Fashioned glass with simple syrup and Angostura bitters. Pack the glass with ice; add Absinthe, Chambord, and passion fruit juice; stir. Top off with lemon-lime soda. Garnish with sugar cube and mint sprig.