Sushi Samba, Palazzo Las Vegas / April 2008
This recipe originally appeared in Eurobics at the Bar.
• 7 blackberries
• 3 wedges of lime
• 2 level bar spoons granulated sugar
• 1 1/2 oz. Bacardi Gold rum
• 1/2 oz. mango puree
• 1 slice mango
In a cocktail shaker muddle four blackberries, lime wedges, and sugar. Add rum and mango puree; shake vigorously with ice. Strain into a rocks glass and garnish with mango slice and remaining blackberries.