Maserati
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Maserati

Carnevino, Palazzo Las Vegas / April 2008

This recipe originally appeared in Eurobics at the Bar.

• 1 oz. vodka
• 1 1/2 oz. Moscato d'Asti
• 1 oz. Campari
• 1 1/2 oz. grapefruit juice
• 1 lime twist

Combine liquid ingredients with ice in a rocks glass, finishing with the Moscato d'Asti. Garnish with a lime twist.