Smoky Tequila Sunset
Canyon Ranch SpaClub, Palazzo Las Vegas / April 2008
This recipe originally appeared in Eurobics at the Bar.
• 1/4 cup fresh tomato juice (tear drop or Sweet 100 tomatoes)
• 1 1/2 oz. 4 Copas Organic Tequila Blanco
• 1 tsp. fresh lime juice
• 1/4 tsp. Tabasco Chipotle Pepper Sauce
• Pinch salt
• 4 sprigs fresh cilantro
- Combine first five ingredients in a cocktail shaker with ice. Add torn cilantro leaves, shake well, and strain over fresh ice into a rocks glass.