Bourbon Hot Toddy
Commander's Palace, New Orleans, Adelaide Martin, Lally Brennan / October 2007
This recipe originally appeared in On with the Show.
An aromatic cold-weather classic makes the perfect winter nightcap.
• 2 oz. Bourbon
• 1 tsp. honey
• 6 oz. hot water
• 1 cinnamon stic
• 3 dashes nutmeg
Combine Bourbon and honey in a brandy snifter. Add hot water and stir with the cinnamon stick. Garnish with the nutmeg.