Bill Milne
Bourbon Hot Toddy styled by Jason Kosmas and Dushan Zaric.
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Bourbon Hot Toddy

Commander's Palace, New Orleans, Adelaide Martin, Lally Brennan / October 2007

This recipe originally appeared in On with the Show.

An aromatic cold-weather classic makes the perfect winter nightcap.

• 2 oz. Bourbon
• 1 tsp. honey
• 6 oz. hot water
• 1 cinnamon stic
• 3 dashes nutmeg

Combine Bourbon and honey in a brandy snifter. Add hot water and stir with the cinnamon stick. Garnish with the nutmeg.