Jeffery Lindenmuth / October 2007
This recipe originally appeared in On with the Show.
Lu Brow, cocktail chef at Café Adelaide's Swizzle Stick Bar, matched Ms. Taylor's baby blues with this vodka-based potion.
• 1 1/2 oz. citron- or lemon-flavored vodka
• 1 oz. cranberry juice
• 1/2 oz. triple sec
• 1/2 oz. blue curaçao
• 1/2 oz. fresh lemon juice
Combine ingredients in cocktail shaker with ice and shake vigorously. Strain the cocktail into a chilled Martini glass.