Peter Pioppo
The Wiley prepared by Ramon Gonzalez and George Manon.
magnify Click image to view more.

The Wiley

Mark Brand, Boneta Restaurant, Vancouver / March 2011

This recipe originally appeared in Flavor's Good Book.

Uses the book as a training tool.

For 1 serving:
• 2 oz. Reposado Tequila infused with chile peppers
• half an egg white
• juice of 1/2 lemon
• 2 dashes grapefruit bitters
• 1 tsp. agave syrup
• grapefruit peel

In a cocktail shaker, combine all ingredients with ice. Shake vigorously for 20 to 30 seconds; double-strain into a Martini or coupe glass. Twist the grapefruit peel to add a spritz of oil on top of the drink; add the peel to the glass.