Bill Milne
The Bradbury
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The Bradbury

Eben Freeman, Sam Mason, Tailor, New York City, Francis Derby / April 2007

This recipe originally appeared in Tailor Made.

• 2 1/2 oz. Old Forester Signature 100 proof Bourbon
• 1/2 oz. Bottlegreen dandelion and burdock cordial
• 2 dashes Hermes orange bitters
• 1 lemon

  1. Stir Bourbon, cordial, and bitters with cracked ice in mixing glass.

  2. Strain into chilled rocks glass. Hold lemon over the glass and cut a strip of the peel into the drink.

Pair with: Seared pork belly with miso butterscotch and cider braised artichokes.