Sangritini
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Sangritini

Kim Haasarud / June 2007

This recipe originally appeared in Going with the Flow.

Created for the Mastro's Steakhouse chain.

• 1 1/4 oz. Belvedere Cytrus vodka
• 3/4 oz. triple sec
• 1 oz. Newton Claret Napa Valley
• 2 oz. fresh sweet & sour
• orange twist

Combine first 4 ingredients in a cocktail shaker with ice. Shake vigorously; strain into a chilled Martini glass. Garnish with orange twist.