Inside Out Bloody Mary
101 Martinis, Kim Haasarud / June 2007
This recipe originally appeared Going with the Flow.
Adapted from 101 Martinis
• 3 to 4 Spicy Mary cubes
• 2 oz. pepper or lemon vodka
• splash of lemon juice
• splash of Tabasco®
• small celery stalk
• speared red chile pepper (optional)
Place the Spicy Mary cubes in an empty Old Fashioned glass. Combine the vodka, lemon juice, and Tabasco in cocktail shaker filled with ice. Shake vigorously; strain over the Mary cubes. Garnish with a celery stalk and a chile, if using. The longer you let the drink sit, the more the cubes will infuse into the Martini.
To make Spicy Mary cubes: Make your own Bloody Mary mix or buy a premade one and add horseradish, whole olives, Worcestershire sauce, or whatever else you like to put in it. Pour the mix into ice trays; freeze.