Spiked Verbena Lemonade
Klaus Puck, WP24 Restaurant & Lounge, Los Angeles / September 17th, 2012
- 1 1/2 oz. Ketel One Citroen Vodka
- 1/2 oz. Calamansi puree
- 1 1/2 oz. verbena-infused simple syrup
- juice of 1/2 lemon
- verbena leaves
Build in a mixing glass, without the Sprite or verbena leaves. Shake, then strain into a Collins glass filled with ice, while adding Sprite. Garnish with verbena leaves.