The Art of Living According to Joe Beef: A Cookbook of Sorts, Scott Beattie / March 2013
This recipe is from Hey, Good Lookin' in the March 2013 issue.
- 3/4 oz. Encanto Acholado Pisco
- 3/4 oz. Oro Italia Pisco
- 1 oz. lime juice
- 1/2 oz. simple syrup
- 1/2 oz. egg white
- 1 dash Angostura Bitters plus more for garnish
- edible flowers
Add first six ingredients to a mixing glass; without ice, shake vigorously for 7 seconds. Fill mixer with ice; shake vigorously for another 7 seconds; double-strain into a coupe glass; garnish with stenciled bitters and edible flowers.