"Gary James"
Pisco Sour
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Pisco Sour

The Art of Living According to Joe Beef: A Cookbook of Sorts, Scott Beattie / March 2013

This recipe is from Hey, Good Lookin' in the March 2013 issue.

  • 3/4 oz. Encanto Acholado Pisco
  • 3/4 oz. Oro Italia Pisco
  • 1 oz. lime juice
  • 1/2 oz. simple syrup
  • 1/2 oz. egg white
  • 1 dash Angostura Bitters plus more for garnish
  • edible flowers

Add first six ingredients to a mixing glass; without ice, shake vigorously for 7 seconds. Fill mixer with ice; shake vigorously for another 7 seconds; double-strain into a coupe glass; garnish with stenciled bitters and edible flowers.