Bergamot Sidecar

Scott Beattie, The Living Room, W Hotel South Beach, South Beach, Florida / March 2013

This recipe is from Hey, Good Lookin' in the March 2013 issue.

  • 1.5 oz. Fine Alembic Germain-Robin Brandy
  • 1 oz. fresh lemon juice
  • .25 oz. Luxardo Maraschino Liqueur
  • .25 St. George Raspberry Liqueur
  • .25 oz. Bergamot Simple Syrup
  • .25 oz. homemade grenadine
  • 2 dashes Angostura Bitters
  • Orange Zest

Add all ingredients except the ginger beer to a mixing glass; fill with a full amount of ice; shake a few times. Add the ginger beer; swirl; double-strain into a coupe glass. Garnish with orange zest.