Moroccan Night

Scott Beattie, The Living Room, W Hotel South Beach, South Beach, Florida / March 2013

This recipe is from Hey, Good Lookin' in the March 2013 issue.

  • 3/4 oz. Hangar One Mandarin Orange Blossom Vodka
  • 3/4 oz. vodka
  • 3/4 oz. fresh lime juice
  • 1/2 oz. cardamom simple syrup (recipe below)
  • 1/4 oz. POM juice

Add all ingredients to a mixing glass; fill completely with ice; shake vigorously for seven seconds; double-strain into a coupe glass. Garnish with edible flowers.

Cardamom Simple Syrup

  • 8 drops Cardamom essential oil
  • 12 oz. Simple Syrup

In a plastic or glass quart container, add essential oil to simple syrup; seal; shake vigorously to mix. Let stand for 5 minutes.