Scott Beattie, The Living Room, W Hotel South Beach, South Beach, Florida / March 2013

This recipe is from Hey, Good Lookin' in the March 2013 issue.

  • 3/4 oz. Hangar One Buddha’s Hand Citron
  • 3/4 oz. Beefeater Gin
  • 3/4 oz. St. Germain Elderflower Liqueur
  • 3/4 oz. fresh lemon
  • 1/2 oz. Chaokoh brand Thai Coconut Milk (must be this brand!)
  • 1/4 oz. simple syrup 6 lemon verbena leaves  1 oz. ginger beer

Add all ingredients except the ginger beer to a mixing glass; fill with a full amount of ice; shake a few times. Add the ginger beer; swirl; pour into a Collins glass. Garnish with a few verbena leaves.