Scott Beattie, The Living Room, W Hotel South Beach, South Beach, Florida / March 2013
This recipe is from Hey, Good Lookin' in the March 2013 issue.
- 3/4 oz. Hangar One Buddha’s Hand Citron
- 3/4 oz. Beefeater Gin
- 3/4 oz. St. Germain Elderflower Liqueur
- 3/4 oz. fresh lemon
- 1/2 oz. Chaokoh brand Thai Coconut Milk (must be this brand!)
- 1/4 oz. simple syrup 6 lemon verbena leaves 1 oz. ginger beer
Add all ingredients except the ginger beer to a mixing glass; fill with a full amount of ice; shake a few times. Add the ginger beer; swirl; pour into a Collins glass. Garnish with a few verbena leaves.