"Gabi Porter"
Baltimore Eggnog
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Baltimore Eggnog

Sean Muldoon and Jack McGarry, The Dead Rabbit, New York City / April 2013

This recipe is adapted from E.Ricket & C.Thomas, The Gentleman's Table Guide, 1871 and appears in Dead Reckoning.

  • 1 1/2 oz. Jameson Black Barrel Irish Whiskey
  • 1 oz. Dead Rabbit Jamaican rum blend
  • 1 oz. Hidalgo PX Sherry
  • 1 1/2 oz. half n half
  • 1/2 oz. vanilla syrup
  • 1egg

Add all ingredients to a shaker with ice, dry Shake and shake again vigorously. Strain into a nog glassand garnish with freshly grated nutmeg.