"Gabi Porter"
Gin Smash à la Byron
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Gin Smash à la Byron

Sean Muldoon and Jack McGarry, The Dead Rabbit, New York City / April 2013

This recipe is adapted from O.H Bryon, The Modern Bartenders' Guide, 1884 and appears in Dead Reckoning.

  • 2 1/2 oz. Bols Genever
  • 3/4 oz. lemon sherbet
  • 1/2 oz. lemon juice
  • 6-8 mint leaves
  • 3 dashes celery tincture

Add all ingredients to a shaker with ice and shake vigorously. Strain into a smash glass.