"Gabi Porter"
Mamie Taylor Fizz
magnify Click image to view more.

Mamie Taylor Fizz

Sean Muldoon and Jack McGarry, The Dead Rabbit, New York City / April 2013

This recipe is adapted from Tim Daly, Daly's Bartender's Encyclopedia, 1903 and appears in Dead Reckoning.

  • 2 oz. Great King Street Blended Scotch
  • 1/2 oz. Liqoure Strega
  • 3/4 oz. fresh lime juice
  • 3/4 oz. ginger syrup
  • 3 dashes of Bokers bitters
  • 3 dashes of mace tincture

Add all ingredients to a shaker with ice and shake vigorously. Add 1.5oz siphon carbonic and strain into an ice-filled bar glass.