Hound Dog

Maysville, New York City, Sean Josephs / June 2013

  • 1.5 oz. honey Bourbon
  • 1 oz. grapefruit juice
  • 1/4 oz. lime juice
  • 1/4 oz. ginger juice
  • mint leaves

Combine honey Bourbon and juices in shaker; shake about 20 times; double strain over ice into a Collins glass; garnish with a few leaves of mint.

Honey Bourbon: 8.5 oz. honey per liter of Bourbon. Microwave honey until loose; whisk it into the Bourbon.