Maysville, New York City, Sean Josephs / June 2013
- 1.5 oz. honey Bourbon
- 1 oz. grapefruit juice
- 1/4 oz. lime juice
- 1/4 oz. ginger juice
- mint leaves
Combine honey Bourbon and juices in shaker; shake about 20 times; double strain over ice into a Collins glass; garnish with a few leaves of mint.
Honey Bourbon: 8.5 oz. honey per liter of Bourbon. Microwave honey until loose; whisk it into the Bourbon.