Blood Orange Cooler

David Welch, Lincoln Restaurant, Portland, OR - September 2013

This recipe originally appeared in Mixing It Up.

  • 2 oz. Plymouth gin
  • 1/2 oz. Aperol
  • 1/2 oz. Cointreau
  • 1/2 oz. lime juice
  • 3 oz. Blood Orange DRY Soda
  • Blood Orange

Combine gin, Aperol, Cointreau, and lime juice in a mixing glass; strain into a Collins glass filled with ice; top with soda and garnish with a twist of blood orange.