The Cosmopolitan, Las Vegas, Chris Hopkins - September 2013
This recipe originally appeared in Mixing It Up.
- 6-8 lemon verbena leaves
- 2 oz. ginger syrup
- 2 oz. Yuzu Luxe Sour blend
- 1 1/2 oz. Don Julio Blanco tequila
Muddle verbena leaves with ginger syrup, then add in remaining ingredients and shake; strain over fresh, crushed ice in a whiskey tumbler glass.