Just the right amount of Perfect Puree Yuzu Luxe Sour highlights Chris Hopkins' Tequila- and ginger-spiked Verbena at The Cosmopolitan in Las Vegas.
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The Cosmopolitan, Las Vegas, Chris Hopkins - September 2013

This recipe originally appeared in Mixing It Up.

  • 6-8 lemon verbena leaves
  • 2 oz. ginger syrup
  • 2 oz. Yuzu Luxe Sour blend
  • 1 1/2 oz. Don Julio Blanco tequila

Muddle verbena leaves with ginger syrup, then add in remaining ingredients and shake; strain over fresh, crushed ice in a whiskey tumbler glass.