Meat Market, Miami, Ezra Pattek - September 2013
This recipe originally appeared in Mixing It Up.
- 2 oz. Tequila Ocho Reposado
- 1/2 oz. Mezcal Pierde Almas
- 1 oz. Les Vergers Boiron passionfruit purée
- 1/2 oz. fresh pressed lime juice
- 1/2 oz. Ancho chile infused agave syrup
- 1 lime wheel
- Ancho chile slice
In a mixing glass combine all liquids and ice; shake and strain over a large cube into a double old fashioned glass. Garnish with a lime wheel and chile slice.