At Miami's Meat Market, Ezra Pattek chooses unfiltered Fresh Ginger Ginger Ale by Bruce Cost to add a zesty finish to his Bohemian Rhapsody—aged rum, coconut water, mint, fresh lime juice, and aromatic bitters.
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Bohemian Rhapsody

Meat Market, Miami, Ezra Pattek - September 2013

This recipe originally appeared in Mixing It Up.

  • 6-7 mint leaves
  • 2 oz. Diplomático Añejo rum
  • 3/4 oz. coconut water
  • 3/4 oz. fresh pressed lime juice
  • 1/2 oz. White Crème de Cacao
  • 3 dashes of aromatic bitters
  • Fresh Ginger Ale by Bruce Cost
  • Small bushel of mint sprig

In a mixing glass smack the mint leaves, then add the rum, coconut water, lime juice, crème de cacao, and bitters over ice; shake and strain over crushed ice into a pilsner glass; top with ginger ale and garnish with a mini bushel of mint sprig.