Allison Webber
Louie Louie from the Bon Vivants of Trick Dog in San Francisco.
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Louie Louie

Bon Vivants, Trick Dog, San Francisco - November 2013

This recipe appears in conjunction with Trick's Treats, November 2013.

  • 1 oz. Bulleit Bourbon
  • 1 oz. Campari
  • 1 oz. pineapple juice
  • dash of lime juice
  • dash of simple syrup (2 parts cane sugar to 1 water)
  • 5 drops saline solution (10 percent salt weight to water by volume)

Add all ingredients to cocktail shaker; add ice; shake; double strain into a cocktail coupe.