Mr. Big Stuff
Bon Vivants, Trick Dog, San Francisco - November 2013
This recipe appears in conjunction with Trick's Treats, November 2013.
- 2 oz. Calle 23 Reposado
- 1/2 oz. Gran Classico Bitter
- 2 oz. coconut milk
- 1 oz. lime juice
- 1/4 oz. bay leaf vodka (see below)
Add all ingredients to cocktail shaker; add ice; shake; double strain into a tiki mug filled with crushed ice; serve with an amusing straw and a garnish of your choice, such as a plastic monkey, umbrella, toasted coconut flakes, etc.
Bay leaf vodka:
- 20 fresh rinsed bay leaves
- 1 cup 100 proof vodka
Add bay leaves and vodka to a jar; seal and store two weeks, agitating daily; strain; reserve in bottle.