Jazz at The Kitano Hotel, New York City, Pablo Villareal - January 28th, 2014
- 3 strawberries (1 sliced and reserved for garnish)
- 1 lime slice
- 2 red chile peppers (1 sliced and reserved for garnish)
- 1/2 oz. simple syrup
- 2 oz. Don Julio Añejo Tequila
Muddle strawberries, lime, and chile with simple syrup in cocktail shaker; add Tequila and ice; shake vigorously; pour over ice in rocks glass; garnish with strawberry and chile pepper.