Strawberry Daiquiri Jello Shot

Don Lee, Golden Cadillac, New York City - April 2014

Read more about Don Lee and Golden Cadillac in Stayin' Alive.

  • 8 packets (56g) Knox Gelatin
  • 8 oz. lime juice
  • 12 oz. simple syrup
  • 8 oz. water, boiling
  • 20 oz. Cana Brava rum
  • 16 oz. strawberry puree

Bloom gelatin in lime juice; add 6 oz. syrup to help disperse gelatin; add boiling water; stir until all the gelatin dissolves; add remaining syrup, rum, and puree; pour into 1 oz. serving glasses or into larger container; reserve in refrigerator until set; if using larger container, cut into 1 oz. servings.