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21 Triple Crown

21 Club, New York City - May 2nd, 2014

Serves 1

  • 1 oz. Woodford Reserve Bourbon
  • 1/2 oz. Mount Gay Rum
  • 1/4 oz. Harvey’s Bristol Cream Sherry
  • 1/4 oz. peach schnapps
  • 1/4 oz. each orange, cranberry, lemon, and lime juices
  • splash mint simple syrup
  • dash Peychaud’s bitters
  • 7-Up soda (for floating)
  • lime (for garnish)

Place all ingredients in cocktail shaker filled with ice; shake vigorously; pour into chilled Collins glass filled with ice; top with 7-Up; garnish with lime.