Beachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014
This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.
Trader Vic, mid-1950s
- 1/4 oz. honey
- 3/4 oz. lime juice
- 1 oz. gold Puerto Rican rum
- 1 oz. gold rhum agricole vieux
- 3/4 oz. white grapefruit juice
- 3/4 oz. pimento dram
- 1/2 oz. passion fruit syrup
- 1 egg white
- 1 cup crushed ice
Dissolve honey in lime juice. Place this mixture and all other ingredients (except nutmeg) in a blender. Blend for 20 seconds. Pour unstrained into a Voodoo tumbler or large snifter. Dust with freshly grated nutmeg. Garnish with mint sprig and pineapple stick.
Passion fruit syrup: Berry suggests combining equal parts simple syrup and passion fruit puree.