Queen’s Park Hotel Super Cocktail
Beachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014
This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.
Queen’s Park Hotel, Port-of-Spain, Trinidad, 1932
- 1 1/2 oz. gold Trinidad rum
- 1/2 oz. Italian vermouth
- 1/2 oz. lime juice
- 1/2 oz. grenadine
- 4 dashes Angostura bitters
Shake all ingredients with ice cubes and strain into a cocktail glass.