Virgin Island Kula
Beachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014
This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.
Ray Buhen, Tiki-Ti, Los Angeles, 1961
- 1 oz. apricot brandy
- 1 oz. dry gin
- 1 oz. gold Virgin Islands rum
- 1 oz. lime juice
- 1 oz. orange juice
- 1/2 oz. simple syrup
- 1/2 oz. orgeat syrup
- 1/2 oz. soda water
Shake all ingredients with ice cubes. Pour into a tall glass or Tiki mug. Garnish with orange slice and cherry.