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The World Cup

Peacock Alley, The Waldorf-Astoria Hotel, New York City, Frank Caiafa - June 12th, 2014

Makes 1 cocktail

  • 1.5 oz. Avua ‘Amburana’ Cachaça
  • 1.5 oz. Sauternes
  • .75 oz. grapefruit juice
  • .25 oz. Luxardo Maraschino liqueur
  • 2 dashes Regan’s Orange Bitters
  • brandied cherry (for garnish)

Add all ingredients to mixing glass. Add ice and shake well. Strain into freshly iced Old Fashioned glass. brandied cherry for garnish.