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Spritzer Dal Toro
Drink Arts
Aperol makes a cameo in this fortified version of the traditional Venetian spritz at Dal Toro.
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Elizabeth Taylor
Drink Arts
Lu Brow, cocktail chef at Café Adelaide's Swizzle Stick Bar, matched Ms. Taylor's baby blues with this vodka-based potion.
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Bourbon Hot Toddy
Drink Arts
An aromatic cold-weather classic makes the perfect winter nightcap.
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Adelaide Swizzle
Drink Arts
Liquid homage to the theatrical auntie who gave Café Adelaide its name and spiritual inspiration.
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Mai Tai
Drink Arts
An optional gardenia garnish gives this tiki bar classic a tropical Louisiana flair.
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Hot, Hot, and Dirty Martini
Drink Arts
Careful with the cayenne—a little goes a long way in terms of afterburn.
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Elderflower Collins
Drink Arts
Created for Fireside at the Omni Berkshire Place, New York City by Kim Haasarud.
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Sangritini
Drink Arts
Created for the Mastro's Steakhouse chain by Kim Haasarud.
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Apple Manhattan
Drink Arts
Created for Noé Restaurant at the Omni Los Angeles Hotel at California Plaza by Kim Haasarud.
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Inside Out Bloody Mary
Drink Arts
Adapted from Kim Haasarud's book, 101 Martinis.
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Brandy Truffle Flip
Drink Arts
A "Flip" is an old classic winter drink using hot ale (most traditional), Sherry, rum, or brandy, and egg. Here, the brandy and egg are joined by b...
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Lychee Daiquiri with Soy Caramel
Drink Arts
Mason's innovative caramel uses soy sauce rather than water or cream.
