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Flora-Bama Rum Punch
Drink Arts
Adapted from Down South by Donald Link
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Wine Notes: March 2014
Bar and Cellar
New wine releases
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Mr. Jerez Comes to Washington
Bar and Cellar
Can Washington, D.C., become the best place in the world to drink Sherry? With their Sherry bar Mockingbird Hill, this couple could turn the fortif...
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Jalapeño Popper Margarita
Drink Arts
A bolstering start to Super Bowl Sunday from the Living Room bar at W Times Square in New York City.
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Zone Blitz
Drink Arts
Created by mixologist Pablo Villareal of Jazz at The Kitano Hotel in New York City, in honor of the Denver Broncos
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Gridiron Margarita
Drink Arts
From Seattle Seahawks–inspired mixologist Pablo Villareal of Jazz at The Kitano Hotel in New York City.
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Rhubarb/Ginger Whisky Sour
Drink Arts
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Cheers to 25 Years!
Bar and Cellar
We’ve come a long way since snooty somms and speed-rack demons dominated beverage service. Jeffery Lindenmuth takes a look back at the trends and...
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Meet the Midtowners
Bar and Cellar
Running a restaurant smack dab in the center of Manhattan’s commercial/tourist/theater hustle and bustle is not the usual route taken to success ...
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Wine Notes: January/February 2014
Bar and Cellar
New wine releases
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Glögg
Drink Arts
From Morten Sohlberg of Smörgas Chef in New York City
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Wine Notes: December 2013
Bar and Cellar
New wine releases
