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Unlocking Bacchus' Trove
Bar and Cellar
By the bottle or by the glass, when it comes to selling the high end of the list, sommeliers are finding that familiarity breeds contentment.
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The Negroni Conquest
Bar and Cellar
Jeffery Lindenmuth champions the quintessential Italian drink that seems poised to take over the bar.
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Wine, Idyll-ized
Bar and Cellar
A winemaking family draws on their terroir to produce a destination resort and restaurant in one of Italy’s premier locales. Jeffery Lindenmuth r...
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Lush Blush
Bar and Cellar
Sommeliers are raising their glasses to toast a renewed enthusiasm for rosé. Jeffery Lindenmuth reports.
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Chiller Theater
Bar and Cellar
Whether it’s frozen in blocks, shards, cubes, spheres, chunks, or globes, ice is the “it” ingredient for cocktails at this über cool lounge....
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Cocktail Crucible
Bar and Cellar
Technical ingenuity and bartending prowess collide in the blender. Jeffery Lindenmuth offers a historical perspective.
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Hopping Joint
Bar and Cellar
A bottle aging room, cask conditioned ale, and sophisticated tavern fare make this restaurant more than your average beer bar. Kelley McClain repor...
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Trading Futures
Bar and Cellar
Sitting on too much high-end wine? The auction block can be a vehicle for profiting from wines that aren’t selling. Peter D. Meltzer talks to the...
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Achieving Grapeness
Bar and Cellar
Restaurants recently recognized by Michelin celebrate the virtues of their wine programs. Jeffery Lindenmuth reports.
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Cocktail #4
Drink Arts
This unnamed cocktail, part of a lineup of six food-and-drink pairings, was served with Port-laced pasta, duck confit, and wild mushrooms.
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The Sadie Hawkins Fling
Drink Arts
Littrell started with the concept of enhancing the natural vanilla-maple profile of Bourbon. That led to the addition of pear and apricot flavors.<...
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The Wiley
Drink Arts
Mark Brand uses the The Flavor Bible as a training tool.
