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A “Wine Country” Is Born
Bar and Cellar
What defines an American Viticultural Area and how can it define a wine? Jeffery Lindenmuth opens a discussion of the most recently established AVA...
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A Barrel of Drafts
Bar and Cellar
Staying one step ahead of the pulsing scene, busy bartenders are keeping crowds happy and generating buzz by mixing cocktails in kegs and dispensin...
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Opa! A Toast to Greek Wines
Bar and Cellar
It's Greek week across New York!
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Who'll Save Merlot?
Bar and Cellar
Having survived the slings and arrows of overexposure and bad press, is Merlot now ready for a comeback? Winemakers and sommeliers ponder the hopef...
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El Bahio
Drink Arts
A colorful use of Mezcal
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El Pescador
Drink Arts
1, 2, 3, Tequila!
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Mexican Tailor
Drink Arts
Making use of DIY ginquila
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Oaxacan Swizzle
Drink Arts
No rum needed for this swizzle
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Salt Air Margarita
Drink Arts
A new take on a summer classic.
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Advancing Agave
Bar and Cellar
Quick: Name a Tequila cocktail other than the Margarita!
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Sparkling Conversation
Bar and Cellar
Jeffery Lindenmuth confers with leading sommeliers about the different styles of bubbly, how each fits in their beverage programs, and what custome...
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El Quencher
Bar and Cellar
Mad dogs and Spaniards? How did the quintessential quaff of British colonials become a runaway hit in Spain?
